Ohio Restaurant Association seeks new President & CEO

The Ohio Restaurant Association (ORA) is looking for a new President & Chief Executive Officer who is passionate about the foodservice industry. The ideal candidate will work across the state in a hands-on and collaborative way to listen to the needs of members, raise awareness of industry issues and expand the ORA’s ability to influence political decision makers. Read Full Post.


National Food Safety Month highlights industry best practices

This year’s National Food Safety Month (NFSM) theme is “Let it Flow,” focusing on the flow of food through a restaurant.

NFSM, held annually in September, was created in 1994 by the National Restaurant Association (NRA) to heighten awareness about the importance of food safety education. The NRA offers free resources for foodservice industry professionals and this year will highlight tips for a number of food safety topics including receiving, storage, thawing and holding, preparation and service.

In addition, with your dual membership to the Ohio Restaurant Association (ORA) and NRA, you receive 15-percent on all ServeSafe products. ServSafe is a food and beverage safety training and certificate program administered by the NRA. The program is accredited by ANSI and the Conference for Food Protection. Sanitation certification is required by most restaurants as a basic credential for their management staff.

New training tools and resources are available for National Food Safety Month including activities, posters, infographics and videos. To join the conversation, follow @ServSafe on Twitter and use the hashtag #FoodSafetyMonth.

For more information and resources on NFSM, visit: FoodSafetyMonth.com

- See more at: http://oraef.org/aws/ORA/pt/sd/news_article/111059/_blank/layout_details/false#sthash.dGZIpn6L.dpuf

National Food Safety Month highlights industry best practices

This year’s National Food Safety Month (NFSM) theme is “Let it Flow,” focusing on the flow of food through a restaurant.

NFSM, held annually in September, was created in 1994 by the National Restaurant Association (NRA) to heighten awareness about the importance of food safety education. The NRA offers free resources for foodservice industry professionals and this year will highlight tips for a number of food safety topics including receiving, storage, thawing and holding, preparation and service.

In addition, with your dual membership to the Ohio Restaurant Association (ORA) and NRA, you receive 15-percent on all ServeSafe products. ServSafe is a food and beverage safety training and certificate program administered by the NRA. The program is accredited by ANSI and the Conference for Food Protection. Sanitation certification is required by most restaurants as a basic credential for their management staff.

New training tools and resources are available for National Food Safety Month including activities, posters, infographics and videos. To join the conversation, follow @ServSafe on Twitter and use the hashtag #FoodSafetyMonth.

For more information and resources on NFSM, visit: FoodSafetyMonth.com

- See more at: http://oraef.org/aws/ORA/pt/sd/news_article/111059/_blank/layout_details/false#sthash.dGZIpn6L.dpuf

National Food Safety Month highlights industry best practices

This year’s National Food Safety Month (NFSM) theme is “Let it Flow,” focusing on the flow of food through a restaurant.

NFSM, held annually in September, was created in 1994 by the National Restaurant Association (NRA) to heighten awareness about the importance of food safety education. The NRA offers free resources for foodservice industry professionals and this year will highlight tips for a number of food safety topics including receiving, storage, thawing and holding, preparation and service.

In addition, with your dual membership to the Ohio Restaurant Association (ORA) and NRA, you receive 15-percent on all ServeSafe products. ServSafe is a food and beverage safety training and certificate program administered by the NRA. The program is accredited by ANSI and the Conference for Food Protection. Sanitation certification is required by most restaurants as a basic credential for their management staff.

New training tools and resources are available for National Food Safety Month including activities, posters, infographics and videos. To join the conversation, follow @ServSafe on Twitter and use the hashtag #FoodSafetyMonth.

For more information and resources on NFSM, visit: FoodSafetyMonth.com

- See more at: http://oraef.org/aws/ORA/pt/sd/news_article/111059/_blank/layout_details/false#sthash.JNSzIX53.dpuf

National Food Safety Month highlights industry best practices

This year’s National Food Safety Month (NFSM) theme is “Let it Flow,” focusing on the flow of food through a restaurant.

NFSM, held annually in September, was created in 1994 by the National Restaurant Association (NRA) to heighten awareness about the importance of food safety education. The NRA offers free resources for foodservice industry professionals and this year will highlight tips for a number of food safety topics including receiving, storage, thawing and holding, preparation and service.

In addition, with your dual membership to the Ohio Restaurant Association (ORA) and NRA, you receive 15-percent on all ServeSafe products. ServSafe is a food and beverage safety training and certificate program administered by the NRA. The program is accredited by ANSI and the Conference for Food Protection. Sanitation certification is required by most restaurants as a basic credential for their management staff.

New training tools and resources are available for National Food Safety Month including activities, posters, infographics and videos. To join the conversation, follow @ServSafe on Twitter and use the hashtag #FoodSafetyMonth.

For more information and resources on NFSM, visit: FoodSafetyMonth.com

- See more at: http://oraef.org/aws/ORA/pt/sd/news_article/111059/_blank/layout_details/false#sthash.JNSzIX53.dpuf

National Food Safety Month highlights industry best practices

This year’s National Food Safety Month (NFSM) theme is “Let it Flow,” focusing on the flow of food through a restaurant.

NFSM, held annually in September, was created in 1994 by the National Restaurant Association (NRA) to heighten awareness about the importance of food safety education. The NRA offers free resources for foodservice industry professionals and this year will highlight tips for a number of food safety topics including receiving, storage, thawing and holding, preparation and service.

In addition, with your dual membership to the Ohio Restaurant Association (ORA) and NRA, you receive 15-percent on all ServeSafe products. ServSafe is a food and beverage safety training and certificate program administered by the NRA. The program is accredited by ANSI and the Conference for Food Protection. Sanitation certification is required by most restaurants as a basic credential for their management staff.

New training tools and resources are available for National Food Safety Month including activities, posters, infographics and videos. To join the conversation, follow @ServSafe on Twitter and use the hashtag #FoodSafetyMonth.

For more information and resources on NFSM, visit: FoodSafetyMonth.com

- See more at: http://oraef.org/aws/ORA/pt/sd/news_article/111059/_blank/layout_details/false#sthash.JNSzIX53.dpuf

National Food Safety Month highlights industry best practices

This year’s National Food Safety Month (NFSM) theme is “Let it Flow,” focusing on the flow of food through a restaurant.

NFSM, held annually in September, was created in 1994 by the National Restaurant Association (NRA) to heighten awareness about the importance of food safety education. The NRA offers free resources for foodservice industry professionals and this year will highlight tips for a number of food safety topics including receiving, storage, thawing and holding, preparation and service.

In addition, with your dual membership to the Ohio Restaurant Association (ORA) and NRA, you receive 15-percent on all ServeSafe products. ServSafe is a food and beverage safety training and certificate program administered by the NRA. The program is accredited by ANSI and the Conference for Food Protection. Sanitation certification is required by most restaurants as a basic credential for their management staff.

New training tools and resources are available for National Food Safety Month including activities, posters, infographics and videos. To join the conversation, follow @ServSafe on Twitter and use the hashtag #FoodSafetyMonth.

For more information and resources on NFSM, visit: FoodSafetyMonth.com.

- See more at: http://oraef.org/aws/ORA/pt/sd/news_article/111059/_blank/layout_details/false#sthash.dGZIpn6L.dpuf

National Food Safety Month highlights industry best practices

This year’s National Food Safety Month (NFSM) theme is “Let it Flow,” focusing on the flow of food through a restaurant.

NFSM, held annually in September, was created in 1994 by the National Restaurant Association (NRA) to heighten awareness about the importance of food safety education. The NRA offers free resources for foodservice industry professionals and this year will highlight tips for a number of food safety topics including receiving, storage, thawing and holding, preparation and service.

In addition, with your dual membership to the Ohio Restaurant Association (ORA) and NRA, you receive 15-percent on all ServeSafe products. ServSafe is a food and beverage safety training and certificate program administered by the NRA. The program is accredited by ANSI and the Conference for Food Protection. Sanitation certification is required by most restaurants as a basic credential for their management staff.

New training tools and resources are available for National Food Safety Month including activities, posters, infographics and videos. To join the conversation, follow @ServSafe on Twitter and use the hashtag #FoodSafetyMonth.

For more information and resources on NFSM, visit: FoodSafetyMonth.com.

- See more at: http://oraef.org/aws/ORA/pt/sd/news_article/111059/_blank/layout_details/false#sthash.dGZIpn6L.dpuf

National Food Safety Month highlights industry best practices

This year’s National Food Safety Month (NFSM) theme is “Let it Flow,” focusing on the flow of food through a restaurant.

NFSM, held annually in September, was created in 1994 by the National Restaurant Association (NRA) to heighten awareness about the importance of food safety education. The NRA offers free resources for foodservice industry professionals and this year will highlight tips for a number of food safety topics including receiving, storage, thawing and holding, preparation and service.

In addition, with your dual membership to the Ohio Restaurant Association (ORA) and NRA, you receive 15-percent on all ServeSafe products. ServSafe is a food and beverage safety training and certificate program administered by the NRA. The program is accredited by ANSI and the Conference for Food Protection. Sanitation certification is required by most restaurants as a basic credential for their management staff.

New training tools and resources are available for National Food Safety Month including activities, posters, infographics and videos. To join the conversation, follow @ServSafe on Twitter and use the hashtag #FoodSafetyMonth.

For more information and resources on NFSM, visit: FoodSafetyMonth.com

- See more at: http://oraef.org/aws/ORA/pt/sd/news_article/111059/_blank/layout_details/false#sthash.dGZIpn6L.dpuf

National Food Safety Month highlights industry best practices

This year’s National Food Safety Month (NFSM) theme is “Let it Flow,” focusing on the flow of food through a restaurant.

NFSM, held annually in September, was created in 1994 by the National Restaurant Association (NRA) to heighten awareness about the importance of food safety education. The NRA offers free resources for foodservice industry professionals and this year will highlight tips for a number of food safety topics including receiving, storage, thawing and holding, preparation and service.

In addition, with your dual membership to the Ohio Restaurant Association (ORA) and NRA, you receive 15-percent on all ServeSafe products. ServSafe is a food and beverage safety training and certificate program administered by the NRA. The program is accredited by ANSI and the Conference for Food Protection. Sanitation certification is required by most restaurants as a basic credential for their management staff.

New training tools and resources are available for National Food Safety Month including activities, posters, infographics and videos. To join the conversation, follow @ServSafe on Twitter and use the hashtag #FoodSafetyMonth.

For more information and resources on NFSM, visit: FoodSafetyMonth.com

- See more at: http://oraef.org/aws/ORA/pt/sd/news_article/111059/_blank/layout_details/false#sthash.dGZIpn6L.dpuf

National Food Safety Month (NFSM)

September has been designated NFSM and this year's heme is “Let it Flow,” focusing on the flow of food through a restaurant.

The National Restaurant Association (NRA) created Food Safety Month to heighten awareness about the importance of food safety education. The NRA offers free resources for foodservice industry professionals. For promotional materials, click here. 


Ohio ProStart is listed on ODE Credential List

The Ohio Department of Education (ODE) listed Ohio ProStart on the Industry-recognized Credential List.  The credential list is used for school and district report cards.   Industry-recognized credentials can also be used to qualify students in the class of 2018 and beyond for high school graduation.  View ODE list.


Welcome New ProStart School

We are pleased to announce the newest addition to the Ohio ProStart community,  Columbiana County Career & Technical Center.   The school is located in Libson, Ohio and offers classes in Culinary Career/Hospitality Management.  


1st ever National Career Day for Chipotle

Open interviews will be held on Wednesday, September 9, from 8:00 - 11:00 a.m. at all Chipotle Mexican Grill US locations.  Those interested in attending will be able to find a location near them and register at www.NationalCareerDay.com. Ohio ProStart students and alumni are encouraged to apply.

Chipotle offers a highly competitive benefits package to all employees, including paid sick leave and vacation time for full and part time employees, along with tuition reimbursement and merit-based increases.  A full look at the career path can be found on Chipotle's Career site:http://careers.chipotle.com/career-path.


Shop and Support ORAEF/Ohio ProStart

The ORAAmazon Smile generic graphicEF and Ohio ProStart newest funding opportunities  involves industry giant, Amazon and local supermarket, Kroger.  
You can use your existing Amazon account, although you will first need to register at www.smile.amazon.com and select,Ohio Restaurant Association Education Foundation.   You will receive a confirmation email that Amazon will make a donation as a result of your purchase.   To support the ORAEF, you will need to shop at www.smile.amazon.com.  and not the amazon.com website.
You can also register your Kroger Plus card at www.Kroger.com and select #21287 for our program and a portion of the proceeds will go to ORAEF. 
Please share this information with family and friends, as we need an expanded community to support our program.  Please contact the ORAEF office at 877.442.9374 with any questions.


Attention: Teachers & Students 

New Online Certificate of Achievement (COA) Process
 (Click to download guidelines) 

***NEW*** Now ProStart Students can print their own copies of the Certificate of Achievement (COA)


 

 

ORA Education Foundation

 September 2015 
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October 11-12, 2015

ProStart Teacher's Institute

Putting Together the ProStart Puzzle

Nationwide Hotel & Conference Center - 100 Green Meadows Drive South, Lewis Center, Ohio

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